Named after our Twitter handle, this is the home of our shorter stories, thoughts, and musings about wine, food, and travel.
John Schreiner is Canada’s most prolific writer of wine books. His newest book outlines British Columbia wines worth ageing. A feature profile, a review of his book, and where BC wine is at.
Quite simply, Talamonti makes great value wines from a wine region that’s not very well-known. Here’s what you need to know about Abruzzo, Italy and a few wine recommendations.
No fear and loathing in Las Vegas; it was terroir and embarrassment in Chablis, France to understand minerality, the most frustrating word in wine.
Can wines be feet-y or have beef breath?
He was like the Soup Nazi. Only nicer.
At a (not so) recent Vancouver American Wine Society wine dinner, I couldn’t help but think that wines are like people – incredibly difficult to describe.