We believe that the best stories are ones to savour slowly, deliciously — like a meal or a multi-layered wine. We call them long reads. [2500 to 3000 words] Print or grab your favorite screen, and get comfy to read them.
In the southern stretch of Italy in Puglia, winemakers are reclaiming their native grapes to make wines that show off the terroir of their region, long known for bulk wines and clandestine additions to beef up other more famous Italian reds.
Three wineries. Three pockets of one of the world’s most northerly wine regions. One beautiful, finicky grape. It’s an interesting time in the Okanagan Valley, Canada.